Chicken Oyster Recipe Serves 2 tablespoons of sea salt, 1/4 teaspoon vanilla extract, 1 tablespoon blue currants, 1 teaspoon cinnamon, 2 cups of cooked butchery chicken, 12 ounces of raw oyster or oyster shells, peeled and sliced, in a mixing bowl
1 tablespoon warm buttermilk, divided,4 ounces of water, 1 tablespoon warm buttermilk, 1 teaspoon cold buttermilk, 1 cup brown sugar, 1 teaspoon fresh ground cinnamon, 1 tablespoon black pepper,2 tablespoons egg white, 1 teaspoon ground oregano, 2 tablespoons water, ½ teaspoon freshly rinsed egg, 1 tablespoon powdered sugar (can be used in many food preparations)
¼ teaspoon fresh ground nutmeg, and ½ cup cold water, combine the salt, sea salt, and cinnamon in a mixing bowl. Add the buttermilk and stir. Pour in warm buttermilk, and stir continuously until combined. Add the oyster shells and brown sugar, and stir until blended evenly. Pour in the eggs, until blended, and pour in sugar, cinnamon, and nutmeg. Pour this mixture onto a serving plate. Serve immediately. The oyster shells will taste like the ones you’d expect to get in a normal pie crust.