When it comes to quick and easy dinners, few dishes are as satisfying as Spaghetti Aglio e Olio. This classic Italian pasta dish is made with simple ingredients but delivers incredible flavor. It’s perfect for those busy weeknights when you want something delicious but don’t have much time to cook.
Ingredients:
- 12 oz (340 g) spaghetti
- 1/3 cup olive oil
- 6-8 garlic cloves, thinly sliced
- 1/4 tsp red pepper flakes
- Salt to taste
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese (optional)
Instructions:
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Prepare the Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes. Sauté until the garlic is golden and fragrant, being careful not to burn it.
- Combine Pasta and Sauce: Add the cooked spaghetti to the skillet along with a splash of the reserved pasta water. Toss to coat the pasta in the garlic oil. If the pasta seems dry, add more pasta water a little at a time.
- Season and Serve: Season with salt to taste. Stir in the chopped parsley and serve immediately. Top with grated Parmesan cheese if desired.
Tips for Success:
- Use Fresh Garlic: Fresh garlic gives the best flavor. Avoid using pre-minced garlic.
- Don’t Overcook the Garlic: Keep a close eye on the garlic while sautéing. It should be golden, not brown.
- Adjust Spice Level: If you prefer less heat, reduce the amount of red pepper flakes.
Spaghetti Aglio e Olio is a simple yet elegant dish that you can whip up in no time. It’s a great go-to recipe for busy weeknights when you want a delicious meal with minimal effort.